Crunchy Cucumber and Potato Salad
Ingredients:
•2 pounds skinned potatoes, scrubbed and cut in 1/2-inch cubes
•3 hard-cooked eggs, peeled and chopped
•1/2 cup diced celery
•1 medium cucumber, seeds scooped out, diced
•1/4 cup finely chopped red onion
•3/4 to 1 cup mayonnaise
•salt and pepper, to taste
Preparation:
Cook Potatoes in boiling water for about 15 to 20 minutes and drain and let cool completely. Mix potatoes, cucumber, eggs, and onion in a sufficient bowl. Stir 1/2 cup mayonnaise or Sweet onion souce and mustard, add salt and pepper to taste. If needed more spicy then dice green chillies & Tomatos very little. Your crunchy cucumber and potato salad to ready.
•2 pounds skinned potatoes, scrubbed and cut in 1/2-inch cubes
•3 hard-cooked eggs, peeled and chopped
•1/2 cup diced celery
•1 medium cucumber, seeds scooped out, diced
•1/4 cup finely chopped red onion
•3/4 to 1 cup mayonnaise
•salt and pepper, to taste
Preparation:
Cook Potatoes in boiling water for about 15 to 20 minutes and drain and let cool completely. Mix potatoes, cucumber, eggs, and onion in a sufficient bowl. Stir 1/2 cup mayonnaise or Sweet onion souce and mustard, add salt and pepper to taste. If needed more spicy then dice green chillies & Tomatos very little. Your crunchy cucumber and potato salad to ready.
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